Our robust emerald-green extra virgin olive oil with its balance between a notable bitterness, spiciness, and lasting fruitiness sets the standard for the very best.
Sourced from 300 hectares of olive oil grown at different altitudes across Tuscany
Our premium extra virgin olive oil is a celebration of our Tuscan heritage. The layers of terroir and microclimate give our olive trees a fruitful abundance of nutrition and organoleptic values.
The abundance of nutrition and organoelptic values provides numerous health benefits:
Crafted with tradition, packed with nutrients—experience the finest extra virgin olive oil, straight from our groves.
Our olive oil is picked early in the ripening season. Then pressed within a few hours from picking. Our rigid selection process results in only the finest extra virgin olive oil being presented to you.
Sourced from twenty one estates with centuries of expertise, our olives are pressed in Castello Nippozano to ensure the perfect composition: A low acidity, great aromatic profile, and numerous health properties.
At Oliandoli, every drop of extra virgin olive oil is a result of a careful and natural process that preserves its rich taste and health benefits.
Experience the finest extra virgin olive oil, carefully crafted from handpicked olives to deliver unmatched purity, rich flavor, and incredible health benefits.
02-7702-1272
oliandolishop@emerdax.cm
Taipei, Taiwan